Parsley

Ajmood

60

Days to 1st Harvest

3

Kg per month/khet
Parsley is native to central Europe where it is widely used as a herb, spice and vegetable. The use of parsley has expanded rapidly around the world, and today, most dishes are garnished using some parsley. It grows in cooler climates and is ideally sown around March or October.

Nutrition

% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.

2050% VIt K

222% Vit C

168% Vit A

34% Iron

Planting Months

November
December
January