Dolichos beans are an ancient legume crop that are grown and eaten widely around the world. There are many sub-varieties around the world which slightly different from each other in taste and names. Dolichos are a part of many conventional subzis of different Indian cuisines. All dolichos in India are cultivated in the monsoon months and yield harvests around December.
% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.