Dill is a Russian herb that is prominently used in our cuisine, especially with potatoes, in samosas, and as an after-meal digestive (mukhwas). It has many health benefits, especially from the high minerals. Dill grows best in temperate climate of roughly 20 degrees C and requires full sunlight and well-drained soil. The leaves can be harvested when the plant has grown 2-4 feets tall, and you can keep pruning the flowers to have more leafy growth.
% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.