Coriander or cilantro is one of the oldest plants cultivated by humans. The earliest evidence dates back of 2,000 BC when it was grown by the Greeks as a spice and in making perfumes. This herb is ready to harvest when its stem becomes 18 to 26 inches tall. All parts of the plant are edible, but the leaves and seeds are used the most in Indian cuisines.
% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.