Celery

" "

45

Days to 1st Harvest

.5

Kg per month/khet
Celery has been cultivated since antiquity and is a prominent feature of European cuisine. It has a watery, salty, fibrous taste and is packed with excellent weight loss nutrients. When ready, the entire crop is harvested in one go. The leaves can be used in salads and seasoning and the stalk is either eaten raw or used in soups.

Nutrition

% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.

37% Vit K

9% Vit A

9% Folate

7% Potassium

Planting Months

October