Brinjal

Baingan

100

Days to 1st Harvest

1.5

Kg per month/khet
Brinjal has been cultivated in southern and eastern Asia since prehistoric times. It is a great source of cancer fighting anti-oxidants & minerals. Ripe eggplants at the peak of perfection are firm, with shiny and taut skin. Harvest by cutting close to stem and leaving about an inch attached.

Nutrition

% of Daily Recommended Dietary Allowance satisfied by 100g of raw produce.

20% ORAC

11% Manganeese

9% Copper

6% Vit B6

Planting Months

January
February
May
June
July
December